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Dinner menu's
Starters
Prawn Cocktail served with fresh brown buttered bread
Soup of your choice served with fresh crusty bread
Panzanella salad with tomato, mozzarella, basil & olive oil
Traditional greek salad
Pan fried Sea bass with citrus salad & watercress dressing
Smoked chicken & sun dried tomatoes salad
Sliced melon with prosciutto ham
Wild mushroom aracini served with rocket & sun dried tomatoes salad
Home made chicken liver pate with chutney and toast
Malaysian beef skewers with Asian slaw
Chicken and pesto terrine with chutney and toast
Chicken & chorizo terrine, dressed leaves & basil oil
Salmon mousse, pickled cucumber & dressed leaves
Local smoked salmon with lemon mayonnaise served with fresh brown buttered bread
Malaysian beef skewers served with an Asian coleslaw
Beef Carpaccio served with rocket & Parmesan cheese
Prawn Cocktail served with fresh brown buttered bread
Soup of your choice served with fresh crusty bread
Panzanella salad with tomato, mozzarella, basil & olive oil
Traditional greek salad
Pan fried Sea bass with citrus salad & watercress dressing
Smoked chicken & sun dried tomatoes salad
Sliced melon with prosciutto ham
Wild mushroom aracini served with rocket & sun dried tomatoes salad
Home made chicken liver pate with chutney and toast
Malaysian beef skewers with Asian slaw
Chicken and pesto terrine with chutney and toast
Chicken & chorizo terrine, dressed leaves & basil oil
Salmon mousse, pickled cucumber & dressed leaves
Local smoked salmon with lemon mayonnaise served with fresh brown buttered bread
Malaysian beef skewers served with an Asian coleslaw
Beef Carpaccio served with rocket & Parmesan cheese
Mains
8 oz Rump steak served with triple cooked chips & mixed salad
Chicken chasseur casserole with roast potatoes
Grilled salmon fillet, new potatoes & butter sauce
Mushroom, brie & cranberry wellington served with new potatoes & homemade tomato sauce
Vegetable tagine stuffed pepper served with lemon & coriander cous cous & harissa V
Summer vegetable risotto V
Pan fried Chicken Supreme served with new potatoes, julienne of vegetables & mushroom cream
Paprika dusted Salmon fillet served with buttered new potatoes, courgettes, peas & mint
Pan fried cod loin served with butter beans & chorizo cassoulet
Chicken breast with parmesan crust and garlic cream sauce
Beef wellington with braised red cabbage
Roasted fillet of beef served with fondant potato, julienne vegetables & red wine jus
Green Thai chicken curry served with sticky coconut rice
Rack of local lamb served with fondant potato, julienne vegetables & red wine jus
8 oz Rump steak served with triple cooked chips & mixed salad
Chicken chasseur casserole with roast potatoes
Grilled salmon fillet, new potatoes & butter sauce
Mushroom, brie & cranberry wellington served with new potatoes & homemade tomato sauce
Vegetable tagine stuffed pepper served with lemon & coriander cous cous & harissa V
Summer vegetable risotto V
Pan fried Chicken Supreme served with new potatoes, julienne of vegetables & mushroom cream
Paprika dusted Salmon fillet served with buttered new potatoes, courgettes, peas & mint
Pan fried cod loin served with butter beans & chorizo cassoulet
Chicken breast with parmesan crust and garlic cream sauce
Beef wellington with braised red cabbage
Roasted fillet of beef served with fondant potato, julienne vegetables & red wine jus
Green Thai chicken curry served with sticky coconut rice
Rack of local lamb served with fondant potato, julienne vegetables & red wine jus
Deserts
Sticky toffee pudding with sticky toffee sauce
Spring berry pavlova, Chantilly cream & coulis
Chocolate trifle
Millionaire shortbread tart served with creme fraiche
Chocolate mousse cake with creme fraiche and a salted caramel sauce
£POA
Sticky toffee pudding with sticky toffee sauce
Spring berry pavlova, Chantilly cream & coulis
Chocolate trifle
Millionaire shortbread tart served with creme fraiche
Chocolate mousse cake with creme fraiche and a salted caramel sauce
£POA
Note:
These menus include:
Cutlery and Crockery
Wedding grade disposable napkins
Table linen
Waiting staff
All of our dishes may contain allergens. If you have any dietary requirements please speak to us.
All crockery breakages and losses are to be paid for after the event by the client.
Cancellations made four weeks or less before the event date are 100% non-refundable.
These prices are based on a function held within 20 miles of Oli’s hogs HQ.
If you believe that you are further away but still within our coverage area then feel free to email us with your requirements and postcode.
These menus include:
Cutlery and Crockery
Wedding grade disposable napkins
Table linen
Waiting staff
All of our dishes may contain allergens. If you have any dietary requirements please speak to us.
All crockery breakages and losses are to be paid for after the event by the client.
Cancellations made four weeks or less before the event date are 100% non-refundable.
These prices are based on a function held within 20 miles of Oli’s hogs HQ.
If you believe that you are further away but still within our coverage area then feel free to email us with your requirements and postcode.
